after an amazing seafood dinner at a seafood only restaurant

Here are some random photos of our trip...doors of Ireland, Peggy and Ann in front of Blarney Castle, a few pints, a lamb burger from an organic Irish pub and there you go:

Just before dinner tonight, we came across the actual statue of Funghi the dolphin, which looks like this:

Tonight's dinner was spectacular. Jon and I are sitting in the b and b lounge reflecting on dinner as the ladies are perusing travel guides. We happen to have 6 shots of Jameson Irish Whiskey in our coke bottle, which is another whole story, but to carry on about dinner...here's the restaurant:

Potato encrusted Haddock, John Dory in mustard cream sauce, Turbot in cream and Basil and grilled scallops with seared carpachio of ahi with the most intensely hot wasabi. Pictures of each dish would be too mouthwatering to show, so your imagination is required here.